Banqueting

Le Cedrare restaurant is synonymous with quality and authenticity!

Sagramoso's veronese appetizers Hors d'ouvres for a wedding at the restaurante Recipe for the chef's risotto Second dish of salt cod festival 2014: kataifi Stocco fish montelliana with mashed beetroot and balsamic vinegar FIRST COURSE WINNING festival cod 2014: necklace of pasta stuffed with cod, capers and olives with broccoli and bagna cauda Delicious seafood dish suitable for both lunch and dinner Sagramoso chef's first course at Le Cedrare Restaurant Desserts on the menu Delicious dishes at Ristorante Le Cedrare Mix of dessert Table with fruit at the restaurant Confetti for wedding at the restaurant Finger food for special event Cakes, cream puffs, macarons, cupcakes for baptism Mixed starters for business dinner Cake, cream puffs, macarons, cupcakes for baptism Sugared almond for wedding at restaurant Cup cakes and sweets at Le Cedrare Tray of appetizers for company dinners and big groups Cake cooked by the Chef Sagramoso Marcantonio Cutlet Milanese veal with potatoes Lyonnaise Examples od wedding cakes Fillet of foal with truffle cabbage rolls and polenta Paccheri stuffed with ricotta cheese on a bed of sauce amatriciana Potato stuffed with eggs, cheese fondue and truffle Big spaghetti with shrimp bacon and Tropea onions Second course: lamb shank with mashed potatoes and violets pleurotous to Pernod Sugared almonds for weddings Wedding cake and cake detail top Wedding cake realized at Le Cedrare restaurant Rich pumpkin soup cabbage with potatoes and sausage crust taleggio According meat dish: Nebraska Steak Ideas for wedding sugared almonds Table with wedding comfits Weeding cake at the restaurant Wedding cakes at the restaurant Preparing paella by the chef Sagramoso Marcantonio Wedding cakes by chef Sagramoso Mixed appetizers at the restaurant with banquet service for business dinners, special events and groups Various types of wedding cake restaurant in Verona Detail of mixed appetizers at the restaurant for business dinner Wedding cakes at the restaurant Dishes at the restaurant: mix of appetizers Dishes in the Cedrare: mixed starters Appetizers at the restaurant chef Sagramoso Sugared almonds for wedding at restaurant Sugared almonds for wedding at restaurant Fish dish at restaurant Evening Codfish Festival 2012: rolls of transparent rice with cod, sweet soy, avocado, sprouts salad with sour spicy green mango Second dish at restaurant Second dish at restaurant Evening Codfish Festival 2012:  leek soup and almond cannoli with leeks and Jerusalem artichokes Evening Codfish:  cod cooked in oil with paved semolina and beetroot Evening Codfish : rolls of transparent rice with cod, sweet soy, avocado, sprouts salad with sour spicy green mango Sugared almonds for baptism at the restaurant Mixed dishes of dessert at Le Cedrare Weeding Cake at Le Cedrare Wedding cakes for marriage at Cedrare Evening Codfish: cod cooked in oil with paved semolina and beetroot Evening Codfish 2012: rolls of transparent rice with cod, sweet soy, avocado, sprouts salad with sour spicy green mango Birthday cake prepared at the restaurant Le Cedrare Cake for graduation with personalized text of the restaurant Le Cedrare Chocolate cake at restaurant Le Cedrare Wedding cake prepared at restaurant Le Cedrare Second dish at restaurant Cake for baptism Sugared almonds for wedding at the restaurant Mixed sweets mignon served in Le Cedrare Dessert: slice the crisp and sweet with pears in red wine and chocolate First dishes at the restaurant Sweet mixed mignon served at restaurant Le Cedrare Dish with sauce served in Le Cedrare Illasi (VR) Dessert at restaurant Cupcake and macarons chef Sagramoso Marcantonio Bottles of wine served at the restaurant Le Cedrare Banqueting service for business dinners, weddings and special events with mixed starters chef Composition of mixed fruit at the restaurant Fresh cake at the restaurant Wedding cake at restaurant Le Cedrare Sweet at Cedrare restaurant Dish with mushrooms and truffles at the restaurant Le Cedrare Verona Wedding cake at restaurant Finger food appetizers Dessert with chocolate at restaurant Evening Codfish: leek soup and almond cannoli with leeks and Jerusalem artichokes Tray of appetizers Dish with fish 2 Desserts: tiramisu parfait with yogurt and modern fruta tropical Cupcakes for baptism at the restaurant Fish dish at restaurant Appetizer for festival cod 2014: aji 'stockfish with piccadilly candied and slightly spicy guacamole, salsa with sepia Second dish at restaurant Plate with homemade pasta Dish with mushrooms and parsley Appetizers and finger foods for special event at the restaurant Dish on the menu of the restaurant Le Cedrare Dish served at the restaurant Le Cedrare According plate with diaphragm beef a la plancha with pepper sauce and enoki mushrooms Main course with saddle of wild boar with red fruits and honey with mashed purple potatoes Various desserts served at the restaurant Le Cedrare First dish with pasta dark integral Bottle of champagne Desserts at the restaurant: Catalan clock Bottle of champagne Wedding cakes at restaurant Rocket salad with berries and cherry tomatoes Pappardelle with lamb sauce with cheese and thyme Second dish with fish duo of turbot and sea bass with creamed Jerusalem artichokes and asparagus Dolce: Catalan clock Le Cedrare First dish risotto oil with roasted quail Lessinia Gnocchi with smoked ricotta and hazelnut butter Detail of mixed appetizers dish Detail with sweet cream base and black grapes Dessert and sweets at restaurant Dessert for baptism to the restaurant: mignon, cupcakes, macarons Dessert served at the restaurant Le Cedrare Dessert of chef Sagramoso Fresh mixed fruit with chocolate Decorated dessert the restaurant Mixed fried appetizer at the restaurant Le Cedrare Mixed starters for wedding Appetizer of fried mixed